Culinary Arts II
Culinary Arts II
(2 terms, 1 credit)
Prerequisite: Culinary Arts I/Grade of “C” or better is recommended.
Level: Soph, Jr, Sr Elective
Fee: $58.00
Culinary Arts II is designed as an introduction to professional food service and quantity food preparation. Emphasis of the course is on skill development through the preparation of hot and cold foods and a variety of bakery products. Some topics include the history of food service, safety and sanitation, kitchen basics, equipment, cooking techniques, professionalism, management essentials, fruit garnishes, vegetables, stocks, sauces, soups, potatoes, grains, communication, and service of guests. Students experience quantity production baking and cooking through in-house catering.
(2 terms, 1 credit)
Prerequisite: Culinary Arts I/Grade of “C” or better is recommended.
Level: Soph, Jr, Sr Elective
Fee: $58.00
Culinary Arts II is designed as an introduction to professional food service and quantity food preparation. Emphasis of the course is on skill development through the preparation of hot and cold foods and a variety of bakery products. Some topics include the history of food service, safety and sanitation, kitchen basics, equipment, cooking techniques, professionalism, management essentials, fruit garnishes, vegetables, stocks, sauces, soups, potatoes, grains, communication, and service of guests. Students experience quantity production baking and cooking through in-house catering.