Catering and Hospitality
Catering and Hospitality
(2 terms, 1 credit)
Prerequisite: Culinary Arts II/Grade of “C” or better is recommended.
Level: Soph, Jr, Sr Elective
Fee: $58.00
Catering and Hospitality is designed as a continuation of Culinary Arts I in the study of food service and quantity food preparation. Emphasis of the course is on skill development in the following areas: dairy, eggs, breakfast foods, sandwiches, nutrition, salads, garnishes, meat, poultry, seafood, desserts and baked goods, cost control, purchasing and inventory, and marketing. The culminating project is the student-run “Bulldog Cafe”, where students develop a menu and go through all aspects of operating a cafe.
(2 terms, 1 credit)
Prerequisite: Culinary Arts II/Grade of “C” or better is recommended.
Level: Soph, Jr, Sr Elective
Fee: $58.00
Catering and Hospitality is designed as a continuation of Culinary Arts I in the study of food service and quantity food preparation. Emphasis of the course is on skill development in the following areas: dairy, eggs, breakfast foods, sandwiches, nutrition, salads, garnishes, meat, poultry, seafood, desserts and baked goods, cost control, purchasing and inventory, and marketing. The culminating project is the student-run “Bulldog Cafe”, where students develop a menu and go through all aspects of operating a cafe.